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The turmeric root is a member of the ginger family with a long history of use in ancient China and India. Its unique flavor is commonly used in Indian cuisines and is actually responsible for the yellow color of curry and mustard.
Uses
Cosmetic
- Combine with moisturizer and utilize in skin care routine to support clean and healthy-looking skin
Food
- Use in cooking for a flavorful twist
Household
- Diffuse for an uplifting and energizing aroma
Plant Part
Rhizome
Aromatic Description
Warm, spicy, earthy, woody